Recipes

Buffalo or Elk Brisket

Ingredients:

4 pounds brisket
1 onion, peeled and sliced
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons packed brown sugar
5 cloves garlic, peeled
1 can beer – 12 ounces

Directions

Preheat oven to 300 degrees

Season meat with salt and pepper and place in a 9 x 13 inch pan;
cover with onion. In a small bowl, combine ketchup, chili sauce,
sugar, garlic and beer; pour mixture over meat. Cover with foil and
bake for 4 hours.

Remove foil and bake uncovered for an additional 35 to 40 minutes.
Remove meat from pan; let cool. Slice meat cross-grain.

Make gravy. With an immersion blender or a blender, blend all liquid
from the pan. Cook and stir until thick. Return sliced meat to
baking dish and reheat. Serve with gravy.

Enjoy!