Culinary School of the Rockies at High Wire Ranch

This summer as part of their Farm to Table Colorado Experience, students from the Culinary School of the Rockies will spend a day at High Wire Ranch to learn about our 100% grass fed buffalo and elk operation.

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Tags: chef, meat, school

This entry was posted on February 22, 2008 at 2:52 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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High Wire Ranch