Culinary School of the Rockies at High Wire Ranch

This summer as part of their Farm to Table Colorado Experience, students from the Culinary School of the Rockies will spend a day at High Wire Ranch to learn about our 100% grass fed buffalo and elk operation.

Tags: chef, meat, school

This entry was posted on February 22, 2008 at 2:52 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

You must be logged in to post a comment.

High Wire Ranch

Culinary School of the Rockies at High Wire Ranch

Leave a Reply