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Aspen Mountain Club

High Wire Ranch Buffalo and Elk Meats will be featured at the buffet at the Aspen Mountain Club Saturday, Feb. 23. There will be buffalo prime rib and osso bucco along with an elk stew. Kelly and Sue Whittlesey will be there to answer your questions about how we raise our animals and sell our meat.

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This entry was posted on February 22, 2008 at 2:44 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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