This summer as part of their Farm to Table Colorado Experience, students from the Culinary School of the Rockies will spend a day at High Wire Ranch to learn about our 100% grass fed buffalo and elk operation.
Archive for February, 2008
Culinary School of the Rockies at High Wire Ranch
February 22, 2008Aspen Mountain Club
February 22, 2008High Wire Ranch Buffalo and Elk Meats will be featured at the buffet at the Aspen Mountain Club Saturday, Feb. 23. There will be buffalo prime rib and osso bucco along with an elk stew. Kelly and Sue Whittlesey will be there to answer your questions about how we raise our animals and sell our meat.
Welcome to the High Wire Ranch Blog
February 13, 2008We will be posting what’s happening at the High Wire Ranch along with great buffalo and elk recipies.
